1 can 400 ml coconut milk
1 1/2 cup evaporated or fresh milk
1 cup condensed milk
3/4 cup conrstarch disoolved in 3/4 cup milk
1/2 cup corn kernel, drained
Combine coconut milk, evaporated milk and condensed milk in a pot.
Bring to a boil over medium heat.
Add the corn kernel.
Pour in the cornstarch mixture.
Stir constantly and quickly until desired texture.
Remove from heat.
Transfer to a greased container.
Gently tap container on the kitchen counter a couple of times to get rid of trapped bubbles.
Even out surface with a spatula.
Let it settle and cool down.