1 cup almond flour
2 large eggs
¼ cup almond milk (favorite nut milk or regular milk – I used my homemade vanilla almond milk)
2 tablespoons extra virgin unrefined coconut oil (melted – this is the coconut oil that smells like coconut oil)
1 tablespoon raw honey
¼ teaspoon ground cinnamon
⅛ teaspoon sea salt
add
your pancakes (OPTIONAL: Want to get more healthy omega’s, Add in 1 tablespoon of chia seeds to the batter, it wo n’t change the taste. It will just add a bit of crunch to the pancake!)
add
pecans (or toasted almonds)
add
regular yogurt (or plain Greek)
add
fruit preserves (jelly or jam)
add
fresh fruit (such as strawberries, raspberries, blueberries, peaches, kiwi)
tinkertwelve.com 