Almond Flour Pancakes

1 cup almond flour
2 large eggs
¼ cup almond milk (favorite nut milk or regular milk – I used my homemade vanilla almond milk)
2 tablespoons extra virgin unrefined coconut oil (melted – this is the coconut oil that smells like coconut oil)
1 tablespoon raw honey
¼ teaspoon ground cinnamon
⅛ teaspoon sea salt

add
your pancakes (OPTIONAL: Want to get more healthy omega’s, Add in 1 tablespoon of chia seeds to the batter, it wo n’t change the taste. It will just add a bit of crunch to the pancake!)
add
pecans (or toasted almonds)
add
regular yogurt (or plain Greek)
add
fruit preserves (jelly or jam)
add
fresh fruit (such as strawberries, raspberries, blueberries, peaches, kiwi)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s