Almond Flour Pancakes

1 cup almond flour
2 large eggs
¼ cup almond milk (favorite nut milk or regular milk – I used my homemade vanilla almond milk)
2 tablespoons extra virgin unrefined coconut oil (melted – this is the coconut oil that smells like coconut oil)
1 tablespoon raw honey
¼ teaspoon ground cinnamon
⅛ teaspoon sea salt

your pancakes (OPTIONAL: Want to get more healthy omega’s, Add in 1 tablespoon of chia seeds to the batter, it wo n’t change the taste. It will just add a bit of crunch to the pancake!)
pecans (or toasted almonds)
regular yogurt (or plain Greek)
fruit preserves (jelly or jam)
fresh fruit (such as strawberries, raspberries, blueberries, peaches, kiwi)


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